apple-pie-in-a-jarTake an All-American staple and make it smaller. These tiny pies are sure to put a smile on your guest’s faces.
Ingredients

  • Small Mason jars
  • 5″ circular pastry cutter
  • 3″ circular pastry cutter
  • Pie crust pastry, chilled (homemade or store-bought)
  • Homemade or store-bought apple pie filling

Step 1: On a clean counter, roll out pastry dough. Cut out 5-inch circles.

Step 2: Place your crusts into the mason jars and press against the sides. Fill the apple-pie filling into the jars using a spoon.

Step 3: Use your 3” pastry cutter to cut out the tops and place on top of your apple-pie filled jars. Use a fork to pinch the edges to seal the crust. Place the jar lids on top.

Step 4: Bake for 20-25 minutes at 350?. Remove pies from the oven and cool.

This recipe is best enjoyed with a scoop of vanilla ice cream. Use the hashtag #1AMcooks to share your dishes and let us know other recipes you would like to try.