- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs, lightly beaten
- 16 ounces canned unsweetened pumpkin
- 3 1/2 cups flour
- 2 teaspoons salt
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 2/3 cup water
Step 1: Preheat your oven to 350 degrees.
Step 2: Butter two 9 x 5-inch loaf pans and dust flour on them.
Step 3: Mix sugar and oil into a bowl. Stir in the eggs and pumpkin.
Step 4: Mix together your dry ingredients in a separate bowl and slowly add to your wet mixture, alternating water as well.
Step 5: Fill you loaf pans and bake for 30-40 minutes. Let cool for 10 minutes and then remove from the pans to finish cooling completely.
This recipe is best enjoyed with a cup of coffee. Use the hashtag #1AMcooks to share your dishes and let us know other recipes you would like to try.