1amcooks-pumpkin-pieThanksgiving is a little over a week away which means it’s time to think about menus. Make the holiday extra special by sharing this homemade pumpkin pie with your entire family.


  • 1 3/4 cups canned pumpkin
  • 1 3/4 cups sweetened condensed milk
  • 2 large eggs, beaten
  • 2/3 cup firmly packed light brown sugar
  • 2 tablespoons sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 (9 inch) pie crusts, unbaked

Step 1: Pre-heat your oven to 425 degrees.

Step 2: Mix all ingredients in a large bowl and beat for two minutes until creamy.

Step 3: Pour the mixture into your pie crust.

Step 4: Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake for another 50 minutes.

Step 5: Let cool.

This recipe is best enjoyed warm with a large scoop of whipped cream. Use the hashtag #1AMcooks to share your dishes and let us know other recipes you would like to try.