1amcooks-kugelIt’s December and that means the holidays are in full swing. Surprise your guests by serving a classic Hanukkah side dish they may not be familiar with: Kugel.


  • 1/2 pound wide egg noodles
  • 1/2 stick butter, melted
  • 1 pound cottage cheese
  • 2 cups sour cream
  • 1/2 cup sugar
  • 6 eggs
  • 1 teaspoon ground cinnamon
  • 1/2 cup raisins

Step 1: Pre-heat your oven to 375 degrees F.

Step 2: Boil the noodles in salted water for about 4 minutes. Strain the noodles.

Step 3: In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, 9-by-13-inch baking dish.

Step 4: Bake until custard is set and the top is golden brown, about 30 to 45 minutes.

This recipe is best enjoyed with Turkey, Ham, or Brisket. Use the hashtag #1AMcooks to share your dishes and let us know other recipes you would like to try.