1amcooks-mango-sorbertSatisfy your sweet tooth by making this healthy treat.


  • 2 ripe mangos
  • 2 tablespoons unsweetened coconut flakes
  • 1 small lime
  • Honey (optional)

Step 1: Peel your mangos in 1/2 inch chunks. Place onto a baking sheet and cover with plastic wrap. Freeze for at least 4 hours.

Step 2: Preheat your oven to 350 degrees. Line your baking sheet with coconut flakes and bake until golden.

Step 3: After your mango pieces are frozen, place into a food processor. Add 1/4-1/2 cup hot water and process until smooth. You may have some small mango chunks remaining.

Step 4: Scoop your sorbet into 4 serving cups, squeeze some lime and drizzle some honey if you’d like. Top with toasted coconut.

This recipe is best enjoyed with fresh assorted fruits for garnishing. Use the hashtag #1AMcooks to share your dishes and let us know other recipes you would like to try.