1amcooks-strawberry-rhubarb-crumbleApril is prime picking-time for many different types of produce, but two in particular are strawberries and rhubarb. If you have any experience with rhubarb, you know it has a slightly tart yet sweet flavor, which compliments the sweetness of strawberries like yin and yang. Don’t believe us? We’ll just let the crumble speak for itself.


  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 3 cups sliced fresh strawberries
  • 3 cups diced rhubarb
  • 1 1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup butter
  • 1 cup rolled oats

Step 1: Preheat oven to 375 degrees F.

Step 2: In a large bowl, mix white sugar, 3 tablespoons flour, strawberries and rhubarb. Place the mixture in a 9×13 inch baking dish.

Step 3: Mix 1 1/2 cups flour, brown sugar, butter and oats until crumbly. Crumble on top of the strawberry and rhubarb mixture.

Step 4: Bake 45 minutes in the preheated oven, or until crisp and lightly browned.

This recipe is best served warm and à la mode. Use the hashtag #1AMcooks to share your dishes and let us know other recipes you would like to try.