1amcooks-mango-habanero-salsaIn this recipe, the flavor of sweet mangos meets habanero-heat to create a light and tropical salsa that finishes with a kick. Pair it with tortilla chips for a fiery, fruity snack or add it to your favorite dishes if you’re stuck in a food-rut. Either way, this salsa will surprise and amaze you!

Yield: 4 cups


  • 2 cups peeled, cubed mango
  • 3/4 cup chopped onion
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 1/4 cup fresh lime juice
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt
  • 3 yellow tomatoes, chopped (about 1 1/2 pounds)
  • 1/2 to 3 habanero peppers, seeded

Step 1: Place all ingredients in a food processor and process until almost smooth.

Step 2: Cover and chill for 2 hours before serving.

This recipe is best served with fish and chicken dishes or as a party appetizer. Use the hashtag #1AMcooks to share your dishes and let us know other recipes you would like to try.