Now that fall is officially here, you may find yourself craving things like apples and cinnamon. Luckily, this simple cocktail recipe is the perfect way to satisfy your seasonal senses. A delicious play on the traditional Moscow Mule, this method combines everyone’s love for apple pie and copper mugs.
- 4 ounces apple cider
- 4 ounces apple pie vodka (or caramel vodka in a pinch)
- 1 bottle ginger beer
- Cinnamon sticks and apple slices for garnish
Step 1: Fill two copper mugs with crushed ice. You can substitute glass tumblers if you don’t have copper mugs on hand).
Step 2: In a cocktail shaker, combine the apple cider and vodka. Shake well to combine.
Step 3: Pour half of the apple cider mixture into each mug.
Step 4: Top each mug with ginger beer until full.
Step 5: Garnish with cinnamon sticks and apple slices.
This recipe is best served during the fall season in copper mugs. Use the hashtag #1AMcooks to share your dishes and let us know other recipes you would like to try.