#1AMcooks – Apple Pie Moscow Mule
Now that fall is officially here, you may find yourself craving things like apples and cinnamon. Luckily, this simple cocktail recipe is the perfect way to satisfy your seasonal senses. A delicious play on the traditional Moscow Mule, this method combines everyone’s love for apple pie and copper mugs.
Servings: 2
Ingredients:
- 4 ounces apple cider
- 4 ounces apple pie vodka (or caramel vodka in a pinch)
- 1 bottle ginger beer
- Cinnamon sticks and apple slices for garnish
Step 1: Fill two copper mugs with crushed ice. You can substitute glass tumblers if you don’t have copper mugs on hand).
Step 2: In a cocktail shaker, combine the apple cider and vodka. Shake well to combine.
Step 3: Pour half of the apple cider mixture into each mug.
Step 4: Top each mug with ginger beer until full.
Step 5: Garnish with cinnamon sticks and apple slices.
This recipe is best served during the fall season in copper mugs. Use the hashtag #1AMcooks to share your dishes and let us know other recipes you would like to try.