Combine two of summer’s staple beverages, and what do you get? Sweet tea sangria, of course! In this recipe, refreshing sweet tea and crisp white wine are perfectly complemented by juicy raspberries and succulent peaches for the ultimate summer cocktail. 

Servings: 8-10


  • 6 cups sweet tea
  • 1 bottle white wine
  • 2 cups raspberries
  • 2 cups sliced peaches
  • fresh mint, for garnishing (optional)

Step 1: Mix sweet tea and wine together in a large pitcher. Add fruit, and chill for at least 2-3 hours.

Step 2: Serve over ice and garnish with mint, if desired.

This cocktail is best served during the spring and summer months and works well for any type of large gathering or event. Use the hashtag #DKMCrecipes to share your dishes and let us know other recipes you would like to try.